Sam’s Hot Chili–Revisited! A recipe from a character from Gallows Hill: The Investigative Paranormal Society, Book 2 by Charles F. French

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In my horror novels Maledicus: The Investigative Paranormal Society Book I,  and Gallows Hill: The Investigative Paranormal Society, Book 2, one of the main characters is Sam, a retired homicide detective.  In his spare time, he fancies himself a good cook of basic foods, and one of his favorites to cook and eat is spicy chili.

I was thinking about what some of my characters like to eat and cook, not necessarily because this information appears in the novel, but because the more I know about the idiosyncrasies of the characters I write, the better I can show them. This idea is similar to actors creating biography sheets for roles they are playing.

So, what is this recipe?

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Sam’s Fiery Bowl of Red Goodness

Ingredients:

One pound chuck roast,
One 28 oz. can crushed tomatoes,
One Spanish onion,
One sweet green pepper,
One poblano pepper,
Four habanero peppers,
Two chipotle peppers,
Two jalapeno peppers,
One can dark red kidney beans,
One can black beans,
Ground black pepper,
Twp. cumin seed

(Because this is chili, substitute more or fewer peppers according to taste and heat preference.)

The process:

*Cube the chuck roast, then sear completely in a hot, slightly oiled pan,
*Place in Dutch oven (Sam uses a well-seasoned cast iron pot) with crushed tomatoes,
*Slice the onion and green pepper and add to tomatoes,
*use a hand mortar and pestle to crush the cumin seed, and add to Dutch oven,
*add black pepper,
*de-vein and remove seeds from chilies—BE VERY CAREFUL NOT TO TOUCH THESE WITH YOUR HANDS!!!!! If you do, wash your hands thoroughly and do not touch your eyes. Yes, I am speaking from bad experience. Use a small food processor and make the chilies into a mash. Add to the Dutch oven,
*bring to boil, and then reduce immediately to a simmer.
*With about one hour left in the simmering time, drain and add the two cans of beans.

This is very important—do not cover during the simmering. Check the chili every 20 minutes or so, and if needed add a little water, and stir. The chili cooks best if done very slowly and uncovered.

Give it about 10 hours to become fully tender and mixed.

Sam also likes to add cheddar cheese or sour cream to the bowl when serving. Good Italian or French bread also works.

But be warned, with the chilies Sam uses, this should become a hot bowl of goodness. If you want it milder, go to one or two habanero peppers.

Enjoy!

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Gallows Hill can be found here in ebook.

Gallows Hill in paperback can be found here.

An interview about Gallows Hill can be found here.

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Please follow the following links to find my novel:

ebook

Print book

Thank you!

The book trailer:

Maledicus:Investigative Paranormal Society Book I

My radio interview:

interview

Sam Sadlowski’s Chicken Paprikash–from Maledicus: The Investigative Paranormal Society, Book 1 by Charles F. French

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I thought I would continue to write about the characters from my horror novel Maledicus: The Investigative Paranormal Society Book 1. Sam Sadlowski is one of three founding members of the IPS, the Investigative Paranormal Society, a ghost and supernatural investigation group, that is central to my book.

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Sam is a retired homicide detective and an avid cook.  But he doesn’t do any of “that high-class stuff served on a plate too large and a portion too small,” as he would say. A proud descendant of Polish and Hungarians, he loved the peasant food he grew up with. He loves hearty food and plenty of it.

One of his favorite foods was a meal his mother made often when he was growing up.  Here is his version of Chicken Paprikash:

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(Photo By Liz French, 2016)

Ingredients:

2 pounds chicken, either breast or thighs

2 green bell peppers

2 large onions

1 pound button mushrooms

1 can crushed tomatoes

paprika — regular or hot depending on the level of desired heat

fresh ground black pepper

garlic

pinch of salt (optional)

sour cream

either dumplings or wide noodles

To prepare:

Use a large dutch oven, preferably of cast iron.

Boil the chicken for a few minutes to begin the cooking process, then transfer to the dutch oven that has a hot layer of cooking oil in it that has been heavily coated with paprika, so that the oil looks red.  Be sure to pat the chicken dry first with a paper towel to avoid oil splattering.

While the chicken is searing, on both sides, chop the peppers and onions. Clean the mushrooms with cold water and a paper towel.

After the chicken is seared, turn the heat to low or simmer.

Add the peppers, onions, and mushrooms.

Add the seasoning.

Add the crushed tomatoes.

Add two-four tablespoons sour cream, and mix completely.

Let simmer in the dutch oven for 1 & 1/2 to 2 hours.

Cook the noodles or dumplings.

To Serve:

Serve over noodles or dumplings in a large bowl.

Slick thick pieces of good bread to place on the side.

Sam prefers to drink Hungarian red wine: egri bikaver, which translates loosely as “bull’s blood” with the meal.

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If you enjoy hearty meals, give this a try. You will probably enjoy Sam’s recipe.

 

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Please follow the following links to find my novel:

ebook

Print book

Thank you!

The book trailer:

Maledicus:Investigative Paranormal Society Book I

My radio interview:

interview

Sam’s Secret Love of Art

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How often do people hide the truest parts of themselves from the world?

Samuel Sadlowski, a  retired homicide detective of the Bethberg, PA Police Force, is one of the three central characters in my horror novel Maledicus: Investigative Paranormal Society Book I. In many ways he projects a carefully cultivated image of a guy who doesn’t care about his appearance or what others think of him. He dresses in beat up old clothes, eats very fatty foods, and is overweight. He also has a reputation, also carefully developed, as being a tough guy—after having served in active combat as a Marine in the Vietnam War and a police officer, the people in the area know that he is able to handle himself in physical confrontations.

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This self-created image is what he uses to hide his deep sorrow about his son’s suicide, and it serves to keep others at a very long distance, except for a very few people.  Included among those to whom he shows his true feelings and identity are the other two men of the Investigative Paranormal Society.

While he shows one image to the outside world, one part of himself that few know of in his little city is that he is a lover of art. He has no desire to share his appreciation of art with anyone other than his friends.  He loves to travel to the museums in New York City and Philadelphia. He has a small collection of original paintings of mainly little known artists from the area and an array of prints of famous artists.

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He once confided to Roosevelt and Jeremy, the other two members of the IPS, that he almost decided to be an Art History major and go to college instead of enlisting in the Marines, but he was too afraid of what his father would have said. He told them that he was more afraid of his father’s disapproval than of the war.  But now, he spends much of his free time reading and looking at paintings and sculptures.

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Sam’s favorite art, like Roosevelt is the Impressionist and Post-Impressionist movement.  But very few people in Bethberg know this side of Sam. And his favorite museum is the Metropolitan Museum of Art in New York City, a short two hour drive from Bethberg, PA.

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