Roosevelt Franklin’s Guilty Pleasures: Revisited–from Maledicus: Investigative Paranormal Society, Book 1 by Charles F. French

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Roosevelt Franklin, the protagonist in my horror novel Maledicus: Investigative Paranormal Society Book I, is a man who does not allow himself many indulgences. Despite being able to afford almost any whim he might desire, he does not grant himself many. He does, however, have two guilty pleasures that he loves to enjoy: fine cigars and good whisk(e)y. The spelling depends on if the alcohol is American, with an “e” or Irish or Scotch without the “e”.

Even though he has a heart condition and is 68 years old, he refuses to give up smoking one cigar and drinking a couple of fingers of whisky each day. He knows that he is on the downslide of life, but he does not intend to give up these enjoyments.

Roosevelt prefers strong cigars. He is a lover of strong flavors, from coffee to whisky and cigars. His favorite is a CAO Brazilia Churchill length. This cigar is intended for experienced smokers, with a deep, rich flavor and powerful smoke. Roosevelt chooses the Churchill length because he likes to make the experience last, usually at night and paired with a good whiskey.

Roosevelt enjoys good American bourbon and Irish and Scotch single malt whiskys. His favorite bourbon is Maker’s Mark, a standard of excellence. It is rich with a strong flavor, but it is also very smooth. His preferred Irish whisky is John Powers, a very smooth drink. His favorite single malt Scotch whisky is the 18 year old Macallan, as Roosevelt calls it—the finest whisky in the world. It is smooth, rich, and strong, with no bite. It is a perfect dram of whisky.

At the moment, Roosevelt is drinking a rare single malt Scotch whisky–the 15 year old Macallan, which is very smooth and has extremely deep and complex flavors.

Roosevelt certainly understands that not everyone will agree with his opinions on these cigars and alcohol, and he respects others’ views, but he holds firm on his sentiments.

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(images from personal photographs)

 

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Gallows Hill can be found here in ebook.

Gallows Hill in paperback can be found here.

An interview about Gallows Hill can be found here.

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Please follow the following links to find my novel:

ebook

Print book

Thank you!

The book trailer:

Maledicus:Investigative Paranormal Society Book I

My radio interview:

interview

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Available on Amazon

Roosevelt’s Cheeseburgers and Panfried Veggies

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Roosevelt Franklin, the protagonist of my horror novel Maledicus: Investigative Paranormal Society Book I, in many ways is a sophisticated man. He has expensive tastes in British tailored suits, fine cigars, and the best single malt Scotch whisky. He is not, however, a food snob.  His beloved wife, Sarah, was an excellent cook and often prepared elegant meals for Roosevelt.  Sarah died a few years before the beginning of the book, and Roosevelt honors her memory by not attempting to make those meals for himself. Now, he prefers simpler fare, even if it is not always the healthiest.

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(Photo by Liz French)

One of his favorite meals now is panfried veggies and cheeseburgers.

The Recipe:

Roosevelt emphasizes that, if possible, to use cast iron pans for the frying.

Ingredients:

One pound ground beef, preferably 80/20 mixture.

Cheese–American, cheddar, or Swiss.

Two to three large red potatoes.

One large sweet onion.

4-5 carrots.

One tomato.

One bell pepper.

One egg.

Ground pepper.

Sea salt.

Worcestershire sauce.

Paprika.

Dill.

*Clean and cut potatoes and carrots into irregular small pieces.

*Briefly steam the carrots and potatoes to soften them.

*Dice the bell pepper, tomato, and onion.

*Preheat two cast iron skillets to medium.

*Lightly coat one with olive oil or vegetable oil (this pan is for the veggies.)

*As pans are heating, mix the groundbeef with an egg and Worcestershire sauce. Season mixture with pepper and sea salt.

*Form into patties, as large or small as desired.

*Place patties into heated pan. Allow to sear on both sides.

*Add all veggies into other hot skillet.

*Season with pepper, sea salt, paprika, and dill.

*After about 5 minutes, reduce heat. Turn veggies ever 5 minutes or so to prevent burning. Add more oil if needed.

*If needed, reduce heat for hamburgers. Depending on their size and the preference for level of being cooked, it could take anywhere from 10-15 minutes to cook, so keep a careful eye on them.

*When close to being finished, add cheese and cover, so the cheese melts completely.

*Serve either on a plate or hamburger rolls. Add whatever condiments are desired.

Enjoy!

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(Photo by Liz French)

 

 

Sarah’s Quiche Lorraine– Maledicus: The Investigative Paranormal Society, Book 1 by Charles F. French

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Sarah Franklin, Roosevelt’s deceased and beloved wife, in my horror novel Maledicus: Investigative Paranormal Society Book I was an excellent and accomplished cook.  In some ways, besides being a horror novel, this is also a love story about a man who so loved his wife that even years after her death, he has not stopped grieving for her or loving her.  He still wears their wedding band, and he still misses her every day when he wakes up in an empty bed.

Sarah enjoyed cooking for him and making dishes that he would never have attempted himself. One of his favorites was her Quiche Lorraine.  This is Sarah’s version of a traditional dish. Her recipe follows:

*Use either a premade 9 inch pastry dough, or make it from scratch.

Ingredients for crust:

– 1 cup all-purpose flour

– 1/3 cup shortening

– pinch of salt

– 3 tablespoons cold water

Directions for crust:

Mix salt and flour in a bowl. Add the shortening, using a pastry blender, until the pieces  are the size of small peas. Sprinkle with cold water, 1 tablespoon at a time, and toss with a fork until all flour is moistened

Shape the flour into a single ball. Then, form it into a flattened round on lightly floured surface. Wrap in plastic wrap; refrigerate about 45 minutes or until the dough is firm and cold but still malleable.

Preheat oven to 425° F. With floured rolling pin, roll the pastry into a round form 2 inches larger than upside-down 9-inch quiche dish or glass pie plate. Fold the pastry into fourths; place into dish. Press against bottom and side.

Line the pastry with a double thickness of foil.  Press the foil gently onto the side and bottom of the pastry. Let the foil extend over edge of pie dish. Bake for 10 minutes. Carefully remove foil, and bake 2 to 4 minutes longer or until pastry just begins to brown and has become set. If the crust bubbles, gently push bubbles down with back of spoon.

After the piecrust has been made,

Ingredients for the Quiche:

– 12 slices of bacon, fried crispy and crumbled

– 1 cup shredded Swiss cheese

– 1/3 cup chopped scallions

– 1 and 3/4 cups light cream

– ¼ teaspoon cayenne or crushed red pepper

– ½ teaspoon salt

– ½ teaspoon sugar

– 4 eggs

Directions:

– Preheat oven to 425°

– Whisk eggs slightly, then add remaining ingredients, and whisk a bit more.

– pour mixture into pie pan

– bake for 15 minutes at 425°

– reduce oven heat to 300°

– bake additional 30 minutes

– the Quiche is ready when a butter knife is inserted into the center and comes out clean

– let the Quiche stand for 10 minutes before slicing and serving.

Enjoy!!

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(photos courtesy of Liz French)

 

32570160

Please follow the following links to find my novel:

ebook

Print book

Thank you!

The book trailer:

Maledicus:Investigative Paranormal Society Book I

My radio interview:

interview

Roosevelt Franklin’s Guilty Pleasures

Standard

20160603_184437

Roosevelt Franklin, the protagonist in my horror novel Maledicus: Investigative Paranormal Society Book I, is a man who does not allow himself many indulgences. Despite being able to afford almost any whim he might desire, he does not grant himself many. He does, however, have two guilty pleasures that he loves to enjoy: fine cigars and good whisk(e)y. The spelling depends on if the alcohol is American, with an “e” or Irish or Scotch without the “e”.

Even though he has a heart condition and is 68 years old, he refuses to give up smoking one cigar and drinking a couple of fingers of whisky each day. He knows that he is on the downslide of life, but he does not intend to give up these enjoyments.

Roosevelt prefers strong cigars. He is a lover of strong flavors, from coffee to whisky and cigars. His favorite is a CAO Brazilia Churchill length. This cigar is intended for experienced smokers, with a deep, rich flavor and powerful smoke. Roosevelt chooses the Churchill length because he likes to make the experience last, usually at night and paired with a good whiskey.

Roosevelt enjoys good American bourbon and Irish and Scotch single malt whiskys. His favorite bourbon is Maker’s Mark, a standard of excellence. It is rich with a strong flavor, but it is also very smooth. His preferred Irish whisky is John Powers, a very smooth drink. His favorite single malt Scotch whisky is the 18 year old Macallan, as Roosevelt calls it—the finest whisky in the world. It is smooth, rich, and strong, with no bite. It is a perfect dram of whisky.

At the moment, Roosevelt is drinking a rare single malt Scotch whisky–the 15 year old Macallan, which is very smooth and has extremely deep and complex flavors.

Roosevelt certainly understands that not everyone will agree with his opinions on these cigars and alcohol, and he respects others’ views, but he holds firm on his sentiments.

20160603_184651

(images from personal photographs)

Roosevelt Franklin–Anglophile–from Maledicus: The Investigative Paranormal Society Book I by Charles F. French

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(https://cdn.pixabay.com)

 

Roosevelt Franklin, the protagonist of my horror novel Maledicus: The Investigative Paranormal Society Book I is a self-admitted anglophile. While a proud American with a very American name who loves his country, he is drawn to the manners and customs of England and the British Isles.

He embraces courtesy and dignity, but he despises snobbery and bigotry. He was raised in a very wealthy family, and he rejects their view that people in the classes below them are intended to serve as underlings. He loves British customs, but he abhors the rigid class system of that culture. He is more comfortable with his friends from varying backgrounds than he is enduring an evening of cocktails with his family, most of whom he has distanced himself from.

Roosevelt loves old-fashioned, hand tailored British wool suits. He feels the most at ease when he wears them. “They may look old-fashioned, but that is completely appropriate, because I am very old-fashioned,” he would say about the appearance of his attire.

He insists on showing courtesy, not as an act of thoughtless and forced behavior, but as a conscious attempt to provide a touch of civility in a decidedly uncivil world. He still handwrites thank you notes for any gifts or kindnesses he has received. “Using pen and paper shows more consideration than simply typing a note on the computer screen.” He definitely is not a fan of the contemporary so-called connected age.

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Roosevelt’s favorite authors are also British and have stood the test of time: Shakespeare and Chaucer. “To read Shakespeare is to glean what it means to be human,” was one of his favorite sayings about the Bard.

And one of his favorite meals was a traditional British style breakfast, complete, with tea or coffee, toast and jam, eggs, and rashers of bacon and sausage.  In the evening, an after dinner relaxation was drinking several fingers of excellent single malt Scotch Whisky and having a fine cigar.

For travel, no place in the world rivaled London for Roosevelt. It was simply the City to him. In his very American soul also resided an old-fashioned British gentleman.

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(https://pixabay.com)

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Please follow the following links to find my novel:

ebook

Print book

Thank you!

The book trailer:

Maledicus:Investigative Paranormal Society Book I

My radio interview:

interview