Promote Your Book Party!

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Hello to everyone! I want once again to offer an opportunity for all writers who follow this blog to share information on their books. It can be very difficult to generate publicity for our writing, so I thought this little effort might help. All books may be mentioned, and there is no restriction on genre. This includes poetry and non-fiction.

To participate, simply give your name, your book, information about it, and where to purchase it in the comments section. Then please be willing to reblog and/or tweet this post. The more people that see it, the more publicity we can generate for everyone’s books.

Thank you for participating!

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Celebrate and promote your writing! Shout it out to the world! Let everyone know about your work!

Feel free to promote a new or an older book!

I hope this idea is successful, and I hope many people share information on their books!

I will continue to have this party every few weeks.

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Gallows Hill can be found here in ebook.

Gallows Hill in paperback can be found here.

An interview about Gallows Hill can be found here.

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Please follow the following links to find my novel:

ebook

Print book

Thank you!

The book trailer:

Maledicus:Investigative Paranormal Society Book I

My radio interview:

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Available on Amazon

A Reading of Gallows Hill: The Investigative Paranormal Society, Book 2 by Charles F. French at Lehigh University Linderman Library

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Join us for an evening with the Investigative Paranormal Society

Please join us as Charles French reads from his latest book, Gallows Hill.  This is the second installment in French’s Investigative Paranormal Society series.

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When: 6:30 Thursday, March 29th

Where: Scheler Humanities Forum (Linderman 200)

A Little About Helen Murray

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I have been giving tidbits of backstory about the three retired gentlemen who are the focus of my horror novel Maledicus: Investigative Paranormal Society Book I. In the next few posts about characters in the novel, I will write a little about a few of the secondary, but important characters, of the book.

Helen Murray was a high school history teacher, the kind of teacher who caught her students’ attention and engaged them in the lessons. She understood that for many teenagers, history began the day there were born, and that it required a great effort to engage her charges’ minds.

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She would often wear clothing or costumes of the time period when teaching about the Civil War or the Victorian era for example. Many of her fellow teachers looked at her as an eccentric, but she didn’t care, because her pupils had learned to be interested in history. Reaching her students, and instilling in them an interest in history was far more important to her than what others thought about her.

Her life had been an ordered one, but that changed with a series of terrible incidents, including the deaths of her sister and brother-in-law. As a result of a terrible car crash, Helen became the guardian of her very young niece, Helena, who was named for her.

I don’t want to reveal too much about the plot of the book, but I will say that Helen showed herself to have the heart of a tiger and to be a warrior.

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Characters’ Recipes: Sam’s Fiery Chili

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In my horror novel Maledicus: The Investigative Paranormal Society Book I, one of the main characters is Sam, a retired homicide detective.  In his spare time, he fancies himself a good cook of basic foods, and one of his favorites to cook and eat is spicy chili.

I was thinking about what some of my characters like to eat and cook, not necessarily because this information appears in the novel, but because the more I know about the idiosyncrasies of the characters I write, the better I can show them. This idea is similar to actors creating biography sheets for roles they are playing.

So, what is this recipe?

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Sam’s Fiery Bowl of Red Goodness

Ingredients:

One pound chuck roast,
One 28 oz. can crushed tomatoes,
One Spanish onion,
One sweet green pepper,
One poblano pepper,
Four habanero peppers,
Two chipotle peppers,
Two jalapeno peppers,
One can dark red kidney beans,
One can black beans,
Ground black pepper,
Twp. cumin seed

(Because this is chili, substitute more or fewer peppers according to taste and heat preference.)

The process:

*Cube the chuck roast, then sear completely in a hot, slightly oiled pan,
*Place in Dutch oven (Sam uses a well-seasoned cast iron pot) with crushed tomatoes,
*Slice the onion and green pepper and add to tomatoes,
*use a hand mortar and pestle to crush the cumin seed, and add to Dutch oven,
*add black pepper,
*de-vein and remove seeds from chilies—BE VERY CAREFUL NOT TO TOUCH THESE WITH YOUR HANDS!!!!! If you do, wash your hands thoroughly and do not touch your eyes. Yes, I am speaking from bad experience. Use a small food processor and make the chilies into a mash. Add to the Dutch oven,
*bring to boil, and then reduce immediately to a simmer.
*With about one hour left in the simmering time, drain and add the two cans of beans.

This is very important—do not cover during the simmering. Check the chili every 20 minutes or so, and if needed add a little water, and stir. The chili cooks best if done very slowly and uncovered.

Give it about 10 hours to become fully tender and mixed.

Sam also likes to add cheddar cheese or sour cream to the bowl when serving. Good Italian or French bread also works.

But be warned, with the chilies Sam uses, this should become a hot bowl of goodness. If you want it milder, go to one or two habanero peppers.

Enjoy!