Dining With Characters, Part 2 — Revisited

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For the next installment of this series, I wanted to focus on a few characters out of Shakespeare with whom I would like to spend a couple of hours eating, drinking, and talking. I have loved Shakespeare’s plays and poetry for much of my life. I have acted in and directed some of his work, and I have studied and taught his writing both at Lehigh University in Bethlehem, PA and in the Wescoe School of Muhlenberg College in Allentown, PA, so I would be thrilled to be able to speak to some of his characters.

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I would have Hamlet, Henry V, and Macbeth as my guests. I imagine we would meet in an English tavern and have a basic meal and beer.  I hope that my royal attendees would not mind not having a grand meal; I am reasonably sure that Henry V and Hamlet spent a fair amount of time in such modest places before their respective plays begin, and as a Scot and a warrior, Macbeth probably was used to basic accommodations while in the field.

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I would ask them about their views of leadership and the responsibilities of a leader and about their portrayals in the plays.  Henry V and Macbeth are both based on historical persons, while Hamlet is perhaps based on a real person–that is a debate for another day, so I wonder what they might have to say.

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I think this would be a lively and deeply fascinating discussion.

With whom from the world of drama, not necessarily Shakespeare, would you choose to invite to dine and speak?

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Dining With Characters: Part One: Revisited

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I enjoyed this series several years ago, and I thought it was time to revisit these posts. I hope you enjoy them.

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The other day I was thinking about which 2 or 3 fictional characters I would like to sit down with over coffee, tea, or beer and with whom I would like to have a conversation.  When I first thought about it, I believed it would be an easy choice to make, but then I realized that there were so many that I would have to do this in parts.

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For the initial meeting, I thought I would extend an invitation to Merlin from Sir Thomas Malory’s Le Morte D’Arthur, Gandalf from J.R.R.Tolkien’s The Lord of the Rings, (not from The Hobbit), and Dumbledore from J.K. Rowling’s Harry Potter series to join me over beer, mead, or even butterbeer, if that were preferable at a nice Public House.  I chose  these characters because they are central figures in three works that are deeply important to me, not only from the perspective of study but also from the enormous pleasure I have had from reading these works. I have taught all of them in different classes, primarily at  the Wescoe School of Muhlenberg College in Allentown, PA, and I love to reread these writings over the years.

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I am fascinated by the connection among the three of them, all wizards in tales of British mythology. Among the questions I would want to ask would be: Do you see a connection among yourselves? Do you approve of your portrayals in the writings? and Are you descended from the Druids?

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I think this would be a lively and enjoyable conversation, although if too much was drunk, I wonder what inebriated and arguing wizards would be like.

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Who would you choose to invite to such an event?  I would love to hear your choices.

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Gallows Hill can be found here in ebook.

Gallows Hill in paperback can be found here.

An interview about Gallows Hill can be found here.

32570160

Please follow the following links to find my novel:

ebook

Print book

Thank you!

The book trailer:

Maledicus:Investigative Paranormal Society Book I

My radio interview:

interview

FOE_Cover_French

 

Available on Amazon

A Meal and Conversation With Authors

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This idea of meeting with a few authors over a meal and having a conversation with them is something I have discussed before, and it was fun to consider. I have, therefore, decided to cover this scenario again.  I was thinking about with whom I would like to dine and with whom I would enjoy having a conversation, among authors, both living and dead. Obviously, for the sake of this idea, if an author is dead, he/she will be resuscitated for the meal and conversation.

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(https://en.wikipedia.org)

I consider myself an author of speculative fiction, which can encompass many genres, but one of my areas in writing, in teaching, and in study is Gothic/Horror.  Two of my novels, Maledicus: The Investigative Paranormal Society Book 1 and Gallows Hill: The Investigative Paranormal Society Book 2 are both of the Horror and Gothic genres. I will be adding to this series, and I have already written the first draft of two other horror novels. Horror and Gothic have interested me since I was a youngster, and it will the rest of my life.

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I would like, therefore, to have a meal with 3 masters of this field: Stephen King, Edgar Allan Poe, and Bram Stoker. I think this would be an enlightening, provoking, stimulating, and lively conversation. I would raise a glass with them and toast to their enduring brilliance.

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(https://en.wikipedia.org)

My question, then, to all of you is this: with what three authors would you like to have a meal and conversation?

 

GallowsHillFinalCoverEbook

Gallows Hill can be found here in ebook.

Gallows Hill in paperback can be found here.

An interview about Gallows Hill can be found here.

32570160

Please follow the following links to find my novel:

ebook

Print book

Thank you!

The book trailer:

Maledicus:Investigative Paranormal Society Book I

My radio interview:

interview

FOE_Cover_French

 

Available on Amazon

Sam Sadlowski’s Chicken Paprikash–from Maledicus: The Investigative Paranormal Society, Book 1 by Charles F. French

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I thought I would continue to write about the characters from my horror novel Maledicus: The Investigative Paranormal Society Book 1. Sam Sadlowski is one of three founding members of the IPS, the Investigative Paranormal Society, a ghost and supernatural investigation group, that is central to my book.

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Sam is a retired homicide detective and an avid cook.  But he doesn’t do any of “that high-class stuff served on a plate too large and a portion too small,” as he would say. A proud descendant of Polish and Hungarians, he loved the peasant food he grew up with. He loves hearty food and plenty of it.

One of his favorite foods was a meal his mother made often when he was growing up.  Here is his version of Chicken Paprikash:

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(Photo By Liz French, 2016)

Ingredients:

2 pounds chicken, either breast or thighs

2 green bell peppers

2 large onions

1 pound button mushrooms

1 can crushed tomatoes

paprika — regular or hot depending on the level of desired heat

fresh ground black pepper

garlic

pinch of salt (optional)

sour cream

either dumplings or wide noodles

To prepare:

Use a large dutch oven, preferably of cast iron.

Boil the chicken for a few minutes to begin the cooking process, then transfer to the dutch oven that has a hot layer of cooking oil in it that has been heavily coated with paprika, so that the oil looks red.  Be sure to pat the chicken dry first with a paper towel to avoid oil splattering.

While the chicken is searing, on both sides, chop the peppers and onions. Clean the mushrooms with cold water and a paper towel.

After the chicken is seared, turn the heat to low or simmer.

Add the peppers, onions, and mushrooms.

Add the seasoning.

Add the crushed tomatoes.

Add two-four tablespoons sour cream, and mix completely.

Let simmer in the dutch oven for 1 & 1/2 to 2 hours.

Cook the noodles or dumplings.

To Serve:

Serve over noodles or dumplings in a large bowl.

Slick thick pieces of good bread to place on the side.

Sam prefers to drink Hungarian red wine: egri bikaver, which translates loosely as “bull’s blood” with the meal.

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If you enjoy hearty meals, give this a try. You will probably enjoy Sam’s recipe.

 

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Please follow the following links to find my novel:

ebook

Print book

Thank you!

The book trailer:

Maledicus:Investigative Paranormal Society Book I

My radio interview:

interview

National Coffee Day!

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National Coffee Day!

Now this is my idea of an important day!

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I love a day dedicated to the making, preparing, and drinking of coffee, without which I would probably not function!

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On this day I must mention my favorite coffee shop, which if you ever are in the Lehigh Valley in Pennsylvania, you should visit: Taylor Roasted Coffeehouse in Northampton, PA. The owners are wonderful, the atmosphere is friendly, welcoming, and artistic, and the coffee is the best I have ever had.  And I have had MUCH coffee in my life!

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https://www.facebook.com/Taylor-Roasted-CoffeeHouse-64754590029/

Happy drinking of coffee!

Patrick’s Smashed Potatoes

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This post continues a series of posts I have done featuring recipes from characters from my horror novel Maledicus: Investigative Paranormal Society Book I. Patrick Franklin, along with his twin brother Michael, is a secondary, but important, character in this book. He is a retired Marine Corps Officer who fought in the first battle of Fallujah in 2004 in the Iraqi War. He is the protagonist’s—Roosevelt Theodore Franklin—nephew and a strong supporting element in the story.

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(https://en.wikipedia.org)

Like his uncle, Patrick prefers rustic and basic meals to that of haute cuisine. One of his favorite is what he calls smashed potatoes.

The recipe: (intended to feed 8-10 people at a large meal)
5 pounds of red potatoes
1 stick unsalted butter
1 cup heavy whipping cream
fresh paprika
fresh dill
fresh black pepper
coarse sea salt

*Rinse, clean, but do not peel the potatoes. Cut away any bad spots.
*Cut the potatoes into small irregular pieces.
*Boil in dutch oven until fork tender.
*Drain and rinse potatoes.
*Place in mixing bowl.
*Add the rest of the ingredients.
*Using a hand masher, not a mixer—Patrick says too much air is incorporated, which makes the potatoes look pretty, but they lose some flavor. He is not a believer in the phrase “we eat first with our eyes.” Like his uncle, he believes we first notice smell, then we taste the food. Its appearance is irrelevant. Mix with the hand masher until blended together and serve hot. If desired, serve with gravy.

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Enjoy!!