Roosevelt’s Cheeseburgers and Panfried Veggies

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Maledicus Final

Roosevelt Franklin, the protagonist of my horror novel Maledicus: Investigative Paranormal Society Book I, in many ways is a sophisticated man. He has expensive tastes in British tailored suits, fine cigars, and the best single malt Scotch whisky. He is not, however, a food snob.  His beloved wife, Sarah, was an excellent cook and often prepared elegant meals for Roosevelt.  Sarah died a few years before the beginning of the book, and Roosevelt honors her memory by not attempting to make those meals for himself. Now, he prefers simpler fare, even if it is not always the healthiest.

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(Photo by Liz French)

One of his favorite meals now is panfried veggies and cheeseburgers.

The Recipe:

Roosevelt emphasizes that, if possible, to use cast iron pans for the frying.

Ingredients:

One pound ground beef, preferably 80/20 mixture.

Cheese–American, cheddar, or Swiss.

Two to three large red potatoes.

One large sweet onion.

4-5 carrots.

One tomato.

One bell pepper.

One egg.

Ground pepper.

Sea salt.

Worcestershire sauce.

Paprika.

Dill.

*Clean and cut potatoes and carrots into irregular small pieces.

*Briefly steam the carrots and potatoes to soften them.

*Dice the bell pepper, tomato, and onion.

*Preheat two cast iron skillets to medium.

*Lightly coat one with olive oil or vegetable oil (this pan is for the veggies.)

*As pans are heating, mix the groundbeef with an egg and Worcestershire sauce. Season mixture with pepper and sea salt.

*Form into patties, as large or small as desired.

*Place patties into heated pan. Allow to sear on both sides.

*Add all veggies into other hot skillet.

*Season with pepper, sea salt, paprika, and dill.

*After about 5 minutes, reduce heat. Turn veggies ever 5 minutes or so to prevent burning. Add more oil if needed.

*If needed, reduce heat for hamburgers. Depending on their size and the preference for level of being cooked, it could take anywhere from 10-15 minutes to cook, so keep a careful eye on them.

*When close to being finished, add cheese and cover, so the cheese melts completely.

*Serve either on a plate or hamburger rolls. Add whatever condiments are desired.

Enjoy!

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(Photo by Liz French)

 

 

Jeremy’s Ham and Cheese Omelette

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(https://pixabay.com)

I will continue to give background information on the characters in my horror novel Maledicus: Investigative Paranormal Society Book I in a variety of posts in this blog. This entry focuses on Jeremy.

Jeremy Roche, the third member of the retired gentlemen who make up the central figures of the IPS, like his friends Roosevelt and Samuel, loves to cook and has amassed many recipes over the years. This one is one of his favorite breakfast dishes.

Ingredients: (For one person; if more are there, make each omelette separately.)

3 large eggs
2-3 slices of good ham (may be cut into small pieces)
2-3 slice of good Swiss cheese
Two tablespoons milk
2 oz. unsweetened butter
Salt and pepper
Cayenne pepper

Preheat a well-seasoned cast iron frying pan. Melt the butter into the pan, and swirl to distribute it evenly. Be sure to melt the butter, but do not burn it.

In a bowl, break the eggs, season with pepper, salt, a touch of cayenne, and add the milk. As the pan melts the butter, using a large whisk, beat the eggs until whipped, and then pour into the pan. Tilt the frying pan to distribute the eggs evenly.

Add the ham slices and then the cheese slices evenly in the middle of the eggs.

As the egg mixture begins to solidify, gently fold one side with a spatula and wooden spoon over the middle. Then do the same with the other, creating a three sided envelope.

When nearly done, gently flip the omelette onto the other side to finish it.

Then place on plate, and serve with rye toast.

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(https://pixabay.com)

Enjoy! This is Jeremy’s favorite breakfast meal to cook.