Roosevelt Franklin’s Guilty Pleasures: Revisited–from Maledicus: Investigative Paranormal Society, Book 1 by Charles F. French

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Roosevelt Franklin, the protagonist in my horror novel Maledicus: Investigative Paranormal Society Book I, is a man who does not allow himself many indulgences. Despite being able to afford almost any whim he might desire, he does not grant himself many. He does, however, have two guilty pleasures that he loves to enjoy: fine cigars and good whisk(e)y. The spelling depends on if the alcohol is American, with an “e” or Irish or Scotch without the “e”.

Even though he has a heart condition and is 68 years old, he refuses to give up smoking one cigar and drinking a couple of fingers of whisky each day. He knows that he is on the downslide of life, but he does not intend to give up these enjoyments.

Roosevelt prefers strong cigars. He is a lover of strong flavors, from coffee to whisky and cigars. His favorite is a CAO Brazilia Churchill length. This cigar is intended for experienced smokers, with a deep, rich flavor and powerful smoke. Roosevelt chooses the Churchill length because he likes to make the experience last, usually at night and paired with a good whiskey.

Roosevelt enjoys good American bourbon and Irish and Scotch single malt whiskys. His favorite bourbon is Maker’s Mark, a standard of excellence. It is rich with a strong flavor, but it is also very smooth. His preferred Irish whisky is John Powers, a very smooth drink. His favorite single malt Scotch whisky is the 18 year old Macallan, as Roosevelt calls it—the finest whisky in the world. It is smooth, rich, and strong, with no bite. It is a perfect dram of whisky.

At the moment, Roosevelt is drinking a rare single malt Scotch whisky–the 15 year old Macallan, which is very smooth and has extremely deep and complex flavors.

Roosevelt certainly understands that not everyone will agree with his opinions on these cigars and alcohol, and he respects others’ views, but he holds firm on his sentiments.

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(images from personal photographs)

 

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Gallows Hill can be found here in ebook.

Gallows Hill in paperback can be found here.

An interview about Gallows Hill can be found here.

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Please follow the following links to find my novel:

ebook

Print book

Thank you!

The book trailer:

Maledicus:Investigative Paranormal Society Book I

My radio interview:

interview

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Available on Amazon

Roosevelt’s Bread Pudding With Whiskey Sauce

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As an affirmed anglophile, and a would be British country gentleman, even though he is a proud American, Theodore Roosevelt Franklin, the protagonist of my horror novel, Maledicus: Investigative Paranormal Society Book I, loves some traditional British foods, but he always puts his own touches to the recipes.

One of his favorite desserts is bread pudding with a whiskey sauce, in this case a bourbon sauce. While not a baker, this is a dish he has learned to make to his taste.

Ingredients: (Roosevelt emphasizes that if you make this dish, adjust the ingredients according to your tastes.)

For the bread pudding:

4 cups stale French or Italian bread, cut in small, irregular pieces

2 & 1/2 cups milk

3 eggs

1 cup sugar

1 tablespoon vanilla (extract is fine to use)

1 teaspoon nutmeg

1 teaspoon cinnamon

4-5 tablespoon melted butter

1 cup raisins

For the Bourbon Sauce:

1 stick butter

2 egg yolks

1 cup sugar

1/3-1/2 cup bourbon whiskey, depending on how strong you want the sauce to be

How to make the bread pudding:

Preheat the oven to 350 degrees

In a big mixing bowl, combine milk and the bread. Squeeze the bread until completely saturated with the milk.

Use another mixing bowl. Beat the eggs and sugar on a high speed (use electric mixer) until thick.  Add the vanilla, nutmeg, cinnamon, raisins, and butter, and stir together thoroughly.  Then add the bread to the mix and stir.

Next, let the mixture sit for around 10-15 minutes so there will be no separation during the baking. Roosevelt made this mistake the first time he tried the dish, and the result was not good.

Grease a baking dish (a spray also works well), and pour the entire mixture into the dish.

Bake about 45-55 minutes.  Check with a butter knife to see if done. Insert into the middle, and examine when taking it out. If the knife is clean, it is done.

Let it sit while preparing the bourbon sauce.

How to make the bourbon sauce:

In a mixing bowl, beat the egg yolks until they are thick. Melt the butter along with the sugar. Add the mixture to the egg yolks, and mix until thickened. Stir in the bourbon with a wooden spoon.

Serve by cutting pieces into a bowl, and pour  an ample amount of the sauce onto the bread pudding.

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Roosevelt usually eats his dessert with a glass of bourbon and a good cigar.

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Please follow the following links to find my novel:

ebook

Print book

Thank you!

The book trailer:

Maledicus:Investigative Paranormal Society Book I

My radio interview:

interview

 

 

Roosevelt Franklin’s Guilty Pleasures

Standard

20160603_184437

Roosevelt Franklin, the protagonist in my horror novel Maledicus: Investigative Paranormal Society Book I, is a man who does not allow himself many indulgences. Despite being able to afford almost any whim he might desire, he does not grant himself many. He does, however, have two guilty pleasures that he loves to enjoy: fine cigars and good whisk(e)y. The spelling depends on if the alcohol is American, with an “e” or Irish or Scotch without the “e”.

Even though he has a heart condition and is 68 years old, he refuses to give up smoking one cigar and drinking a couple of fingers of whisky each day. He knows that he is on the downslide of life, but he does not intend to give up these enjoyments.

Roosevelt prefers strong cigars. He is a lover of strong flavors, from coffee to whisky and cigars. His favorite is a CAO Brazilia Churchill length. This cigar is intended for experienced smokers, with a deep, rich flavor and powerful smoke. Roosevelt chooses the Churchill length because he likes to make the experience last, usually at night and paired with a good whiskey.

Roosevelt enjoys good American bourbon and Irish and Scotch single malt whiskys. His favorite bourbon is Maker’s Mark, a standard of excellence. It is rich with a strong flavor, but it is also very smooth. His preferred Irish whisky is John Powers, a very smooth drink. His favorite single malt Scotch whisky is the 18 year old Macallan, as Roosevelt calls it—the finest whisky in the world. It is smooth, rich, and strong, with no bite. It is a perfect dram of whisky.

At the moment, Roosevelt is drinking a rare single malt Scotch whisky–the 15 year old Macallan, which is very smooth and has extremely deep and complex flavors.

Roosevelt certainly understands that not everyone will agree with his opinions on these cigars and alcohol, and he respects others’ views, but he holds firm on his sentiments.

20160603_184651

(images from personal photographs)