Please enjoy this excellent post by “Food In Books”!
“The Anjou Wine” is the first chapter in this rollicking adventure tale reminiscent of Alexandre Dumas, the famous French author of The Three Musketeers saga, and plays a starring role in this week’s recipe, too. The Club Dumas, in short, is the tale of Lucas Corso, an antique book dealer who is sent in search of a rare manuscript that can supposedly summon The Devil himself. Corso operates with a very gray and flexible set of morals – or lack thereof – and is one of literature’s more interesting characters. He has a sort of Sam Spade gumshoe vibe that makes him quite endearing, combined with his ability to wiggle out of potentially dangerous situations. I guess you could call him a charming combination of hard-boiled detective, book scholar, historian, spy, ladies’ man and musketeer.
The book Corso is hired to find, The Nine Doors, turns out to…
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