Food Tastes Better in Europe~

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This food all looks delicious! Thank you to Cindy Knoke!


Guess who ate one of these cake slices? I did and it was divine. You can trust France to make killer-good-desserts.

We are heading off now to explore new parts of Europe and are looking forward to the food.

This cheese is well, French. It is raw milk, hand-made, and it is to die for. Yep, we ate slices of this too! What the heck, it’s France!

France has an amazing selection of gorgeous fresh mushrooms, all sold in open-air markets.

Venice on the other hand is justifiably world-famous for its outdoor, fresh fish markets.

Venice also has incredible produce, small farm grown and picked when ripe,

along with every imaginable, Italian seasoning and condiment, all sold in charming open air markets.

Greece is chock-full of mom and pop produce stands selling delicious small farm produce.

Most German towns have weekly outdoor markets.

Spain’s open-air markets are extensive,

and Portugal’s…

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20 thoughts on “Food Tastes Better in Europe~

  1. I have to agree, food looks AND tastes better in Europe. It has something to do with those open-air markets where the fruits and vegetables are almost too perfect. Even the fish markets, stinky as they can be, are incredibly beautiful. The market near the Rialto Bridge in Venice immediately comes to mind as one of the most gorgeous food places in the world.

    Liked by 2 people

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