Sam Sadlowski’s Chicken Paprikash–from Maledicus: The Investigative Paranormal Society, Book 1 by Charles F. French

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I thought I would continue to write about the characters from my horror novel Maledicus: The Investigative Paranormal Society Book 1. Sam Sadlowski is one of three founding members of the IPS, the Investigative Paranormal Society, a ghost and supernatural investigation group, that is central to my book.

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https://pixabay.com

Sam is a retired homicide detective and an avid cook.  But he doesn’t do any of “that high-class stuff served on a plate too large and a portion too small,” as he would say. A proud descendant of Polish and Hungarians, he loved the peasant food he grew up with. He loves hearty food and plenty of it.

One of his favorite foods was a meal his mother made often when he was growing up.  Here is his version of Chicken Paprikash:

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(Photo By Liz French, 2016)

Ingredients:

2 pounds chicken, either breast or thighs

2 green bell peppers

2 large onions

1 pound button mushrooms

1 can crushed tomatoes

paprika — regular or hot depending on the level of desired heat

fresh ground black pepper

garlic

pinch of salt (optional)

sour cream

either dumplings or wide noodles

To prepare:

Use a large dutch oven, preferably of cast iron.

Boil the chicken for a few minutes to begin the cooking process, then transfer to the dutch oven that has a hot layer of cooking oil in it that has been heavily coated with paprika, so that the oil looks red.  Be sure to pat the chicken dry first with a paper towel to avoid oil splattering.

While the chicken is searing, on both sides, chop the peppers and onions. Clean the mushrooms with cold water and a paper towel.

After the chicken is seared, turn the heat to low or simmer.

Add the peppers, onions, and mushrooms.

Add the seasoning.

Add the crushed tomatoes.

Add two-four tablespoons sour cream, and mix completely.

Let simmer in the dutch oven for 1 & 1/2 to 2 hours.

Cook the noodles or dumplings.

To Serve:

Serve over noodles or dumplings in a large bowl.

Slick thick pieces of good bread to place on the side.

Sam prefers to drink Hungarian red wine: egri bikaver, which translates loosely as “bull’s blood” with the meal.

egri bikaver

If you enjoy hearty meals, give this a try. You will probably enjoy Sam’s recipe.

 

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Please follow the following links to find my novel:

ebook

Print book

Thank you!

The book trailer:

Maledicus:Investigative Paranormal Society Book I

My radio interview:

interview

6 thoughts on “Sam Sadlowski’s Chicken Paprikash–from Maledicus: The Investigative Paranormal Society, Book 1 by Charles F. French

  1. “A proud descendant of Polish and Hungarians, he loved the peasant food he grew up with. He loves hearty food and plenty of it.”
    Oh yeah!
    My Polish grandmother, Rose Piontek, and I, appreciate, Sadlowski’s culinary refinement.
    Peasant food is so much better in every way than pretentious food, in pretentious restaurants, served on big plates, looking like art, but tasting like your first confusing bite of no more food.
    I think anorexics love this food.
    I happily cook and eat, peasant food basically every day, unless I am traveling, when I eat other people’s peasant food, which is amazingly good too.

    Liked by 1 person

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