Jeremy’s Ham and Cheese Omelette

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(https://pixabay.com)

I will continue to give background information on the characters in my horror novel Maledicus: Investigative Paranormal Society Book I in a variety of posts in this blog. This entry focuses on Jeremy.

Jeremy Roche, the third member of the retired gentlemen who make up the central figures of the IPS, like his friends Roosevelt and Samuel, loves to cook and has amassed many recipes over the years. This one is one of his favorite breakfast dishes.

Ingredients: (For one person; if more are there, make each omelette separately.)

3 large eggs
2-3 slices of good ham (may be cut into small pieces)
2-3 slice of good Swiss cheese
Two tablespoons milk
2 oz. unsweetened butter
Salt and pepper
Cayenne pepper

Preheat a well-seasoned cast iron frying pan. Melt the butter into the pan, and swirl to distribute it evenly. Be sure to melt the butter, but do not burn it.

In a bowl, break the eggs, season with pepper, salt, a touch of cayenne, and add the milk. As the pan melts the butter, using a large whisk, beat the eggs until whipped, and then pour into the pan. Tilt the frying pan to distribute the eggs evenly.

Add the ham slices and then the cheese slices evenly in the middle of the eggs.

As the egg mixture begins to solidify, gently fold one side with a spatula and wooden spoon over the middle. Then do the same with the other, creating a three sided envelope.

When nearly done, gently flip the omelette onto the other side to finish it.

Then place on plate, and serve with rye toast.

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(https://pixabay.com)

Enjoy! This is Jeremy’s favorite breakfast meal to cook.

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11 thoughts on “Jeremy’s Ham and Cheese Omelette

  1. I stopped by to thank you for following but I must run to my kitchen now as I have an overwhelming craving for an omelet. That just isn’t fair. I’ll hope for less food in the rest of your blog.

    Like

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